Healthy Lifestyles in Oregon

“Healthy Living” is the new tag phrase in Oregon. In the last year alone Portland moved from number 17 to number 9 on the “Americas fittest cities” list in Men’s Magazine. Maintaining a fit or healthy lifestyle can be easy to achieve for many reasons. One, Oregon is heavy on the out door sports and activities. Second Oregon is never short on organic products and healthy foods both on the menu and in grocery stores. Lastly, Oregon has many weight loss facilities all over the state. However, Oregon was not always so health conscious, but over the last decade Oregon has made a pledge to fight obesity one person at a time.

Passing the “bike bill” in 1971 put Oregon as the first state which took the first step toward healthy living. By 2001 3.8% of people were biking to work at least three days per week to according to Oregon.gov. Other fitness activities have also increased over the years. The Nike Hood to Coast Relay Marathon is the largest relay race in North America. It began in 1982 with eight teams. By 1999 it reached capacity of 1,000 teams. If biking or running is not really your cup of tea, there are plenty of hiking trails, gyms and countless dog parks where all activity levels are welcome.

Organic and Trans fat free foods have taken center stage over the last five years. Portland again was at the top of the list as the city had one of the highest percentages of organic food buyers in 2007 (27%). Portland only trailed San Francisco (35%) and Seattle (37%) by a few percentage points according to Vegetarianorganicblog.com. Seeing this demand, grocery stores met with a supply of organic products, a health food section and stocking Trans fat free items. In the past many grocery stores either did not offer items such as tofu or soy and if they did, the cost was through the roof. Now with the increased interest in these products, stores have answered with sales for these items. Grocery retailers are not the only ones seeing the growing health trend, but restaurants also see the benefit to healthier choices.

Not only in Oregon but nationwide restaurants are offering alternatives to high calorie menu items. Applebee’s was one of the firsts to offer Weight Watcher menu items and Red Robin offers meat substitutes for all their burgers. Often dieters avoid eating out because typically there are few healthy choices besides a salad on menus. But now with these special menus, dieters can feel confident eating out instead of feeling chained to their ovens and health food recipe book.

Being healthy is not simply about eating right but also getting daily exercise. Oregon again has topped the list in this department. While the weather can be temperamental at times, this does not stop people from getting out and enjoying the scenery. Oregon has many parks with pathways, schools with tracks, and parks for dogs. If running or walking is not your thing, many people bike to work. Often in Oregon many companies have “biking groups” with contests for the person who rides their bike the most. Oregon was the first state to pass the “bike bill” in 1971, by 2001 3.8% of people were biking to work at least three days per week according to Oregon.gov. Since Lance Armstrong brought biking back into the spot light over the last few years, biking in Oregon is hitting an all time high.

Being outside and having healthy foods at the tips of your fingers is not something every state can brag about, the elite states such as Oregon can claim to be a “health nut” state. Oregon’s healthy lifestyle trend is not likely to change anytime soon. Get out and enjoy the bragging rights, every healthy Oregonian has earned them!